Daily Driver

Sourced from Guatemala, from the region of Huehuetenango, this coffee comes from varieties of Bourbon, Catimor, Caturra, Maragogype, and Pache. This is a washed coffee harvested at altitudes between 1,400 and 2,200 meters.

You will find flavor notes of orange, cashew, honey, vanilla, cocoa, caramel, and old-fashioned donut.

This is a light roast and we recommend enjoying it as a pour-over or French press to fully appreciate this coffee’s characteristics.

You can use it as your Daily Driver and enjoy a fantastic, delicate coffee.